Our world is threatened by food shortage (among other threats) resulting from climate change and population growth. Climate change is making yields of food crops unpredictable as they depend on the weather under traditional farming practices. And population growth is tending to push up demand for food beyond availability.
A solution to the problem under such a scenario might lie in the adoption of modern biotechnology in traditional societies. For example, Professor Walter Sandow Alhassan, Project Coordinator for Safe Biotechnology Management in Sub-Saharan Africa (SABIMA) under the Forum for Agricultural Research in Africa (FARA), recently called upon the people of Ghana, Africa, to adopt modern biotechnology in farming.
Modern biotechnology is seeking to tackle several issues related to farming. The following are some of the major issues biotechnology is seeking to help with:
* Expansion of arable land by developing crops that can grow in areas formerly unfit for the crops
* Increasing the yield of crops through genetic modification of the crops
* Preventing pollution of human and animal habitats that occurs now from agro-chemical runoffs
* Finding a way to tackle the crop pests that have so far proven intractable
* Finding cures for the diseases that affect plants and animals
* Developing alternatives for fossil fuels used in agricultural operations, as the fuel supplies are not only getting exhausted but also becoming costlier
* Tackling the stresses resulting from climate change
Read the news story at GhanaWeb.
Tags: biotechnology, climate change, food crops, food shortage
